Stuffed Baguette: a unique idea for a fun aperitif!

published on 8 June, 2017 at 10:25

INGREDIENTS
1 baguette
4 eggs
salt
pepper
basil
50g Parmesan cheese
100g salami
provola cheese, as needed

DIRECTIONS
Cut out a deep rectangular hole into the baguette, and cover it with slices of provola cheese. Prepare the filling for the baguette by beating together 4 eggs, salt, pepper, basil, salami, and Parmesan cheese. Pour this mixture into the hole you made in the baguette, grate some Parmesan cheese on top of it and bake for 30 minutes.

Cookist 1.442 video • 10 photo

48.259.382 views

0:58 CHICKPEA FLATBREAD: versatile, quick to make, and super flexible!
131 VIEWS
Cookist
0:39 OIL-FREE MAYONNAISE
228 VIEWS
Cookist
0:58 QUICK ZUCCHINI FLATBREADS
4040 VIEWS
Cookist
1:21 CHEESECAKE LIGHT
10510 VIEWS
Cookist
0:43 COFFEE GRANITA
54956 VIEWS
Cookist
0:53 EGGPLANT STICKS: crispy on the outside and soft on the inside!
55087 VIEWS
Cookist
0:45 CRUNCHY FRENCH FRIES IN THE OVEN!
686 VIEWS
Cookist
0:48 This salt is perfect on everything!
48 VIEWS
Cookist
0:36 CRISPY BOILED EGGS: they're really NEXT LEVEL!
260 VIEWS
Cookist
0:25 This FROZEN BOWL looks like ICE CREAM!
89910 VIEWS
Cookist
0:24 Try this EXTRA CREAMY EGGLESS MAYO: it'll be SMOOTH and TASTY
18024 VIEWS
Cookist
0:25 CRISPY GNOCCHI: ypu'll love this extra EASY snack
152 VIEWS
Cookist
1:11 STRAWBERRY Pound cake
2386 VIEWS
Cookist
0:55 EGGPLANT CUTLET: the result is just amazing!
5644 VIEWS
Cookist
0:45 Baked New Potatoes
2519 VIEWS
Cookist
0:16 SHAKEN ICED COFFEE: you'll only need ONE BOTTLE!
40937 VIEWS
Cookist

)