Stuffed Baguette: a unique idea for a fun aperitif!

published on 8 June, 2017 at 10:25

INGREDIENTS
1 baguette
4 eggs
salt
pepper
basil
50g Parmesan cheese
100g salami
provola cheese, as needed

DIRECTIONS
Cut out a deep rectangular hole into the baguette, and cover it with slices of provola cheese. Prepare the filling for the baguette by beating together 4 eggs, salt, pepper, basil, salami, and Parmesan cheese. Pour this mixture into the hole you made in the baguette, grate some Parmesan cheese on top of it and bake for 30 minutes.

Cookist 1.380 video • 10 photo

46.742.387 views

0:35 HOT CHOCOLATE STICKS: they'll be perfect for CHRISTMAS!
3 VIEWS
Cookist
3:02 BUTTER COOKIES
911 VIEWS
Cookist
0:23 Hot chocolate mix
0 VIEWS
Cookist
0:36 These will be the FLUFFIEST BUNS you've ever tried!
122606 VIEWS
Cookist
1:22 HEAVENLY MUFFINS
175 VIEWS
Cookist
1:08 MANDARIN CAKE
2303 VIEWS
Cookist
2:29 ARABIC BREAD: easy and PERFECT TO FILL
11308 VIEWS
Cookist
2:06 EXTRA CRISPY ONION RINGS: all the SECRETS to make them PERFECT
6794 VIEWS
Cookist
1:36 Homemade vegetable stock cube: it will be always ready to use!
16501 VIEWS
Cookist
3:41 100 SAVORY SNACKS in 30 MINUTES: perfect to surprise your GUESTS!
5044 VIEWS
Cookist
0:37 CRUNCHY CRÊPES: your next favorite breakfast!
86 VIEWS
Cookist
0:21 CRISPY CUPS: an extra CRUNCHY sweet treat!
10676 VIEWS
Cookist
1:04 TAMAGO SANDO: this is the most VIRAL JAPANESE SANDWICH!
621 VIEWS
Cookist
4:28 Rich & cozy boeuf bourguignon
4349 VIEWS
Cookist
2:17 APPLE CINNAMON ROLLS
1043 VIEWS
Cookist
0:49 Apple crème brûlée
1057 VIEWS
Cookist

)