Stuffed Baguette: a unique idea for a fun aperitif!

published on 8 June, 2017 at 10:25

INGREDIENTS
1 baguette
4 eggs
salt
pepper
basil
50g Parmesan cheese
100g salami
provola cheese, as needed

DIRECTIONS
Cut out a deep rectangular hole into the baguette, and cover it with slices of provola cheese. Prepare the filling for the baguette by beating together 4 eggs, salt, pepper, basil, salami, and Parmesan cheese. Pour this mixture into the hole you made in the baguette, grate some Parmesan cheese on top of it and bake for 30 minutes.

Cookist 1.470 video • 10 photo

48.927.535 views

0:52 ONION TARTE TATIN
8 VIEWS
Cookist
1:48 HOMEMADE BUTTER
5955 VIEWS
Cookist
0:40 TIRAMISÙ ICE CREAM!
189 VIEWS
Cookist
0:54 ZUCCHINI FRITTERS WOW
3206 VIEWS
Cookist
1:58 THE PERFECT JAM TART
3264 VIEWS
Cookist
0:41 CLOUD BREAD
122 VIEWS
Cookist
0:32 Zucchini chips: easy and delicious
37128 VIEWS
Cookist
0:42 HOMEMADE HAZELNUT MILK
563 VIEWS
Cookist
0:36 CREAM COOKIES
3497 VIEWS
Cookist
0:53 TORTILLA CONES: perfect for a quick dinner
9224 VIEWS
Cookist
0:55 PAN CON TOMATE: the easy Spanish snack
7553 VIEWS
Cookist
0:23 This MUG CAKE is READY IN 2 MINUTES!
12981 VIEWS
Cookist
0:23 MICROWAVE POACHED EGG: it'll be PERFECT and ready in 2 MINUTES!
25474 VIEWS
Cookist
0:53 How to make THE PERFECT SMASH BURGER
79361 VIEWS
Cookist
0:29 KEFIR PANCAKES
37850 VIEWS
Cookist
0:54 SMART CROISSANTS
6193 VIEWS
Cookist

)