Stuffed potatoes cakes: cheesy and easy to make!

Name: Stuffed potatoes cakes: cheesy and easy to make!
Uploaded: 2019-08-14T10:06:12Z
Duration: PT194.960S
Channel: Food Inspiration

published on 14 August, 2019 at 12:06

Delicious cold or hot, this recipe is a must try!

INGREDIENTS

• 800g potatoes

• 300g mushrooms

• 200g flour

• 50g Parmesan cheese

• 100g provola cheese

• 1 egg

• 1 clove garlic

parsley

vegetable oil

salt

pepper

METHOD

In a pan, fry the garlic with two tablespoons of oil, then add the mushrooms, salt, pepper, cover with a lid and cook for 10 minutes. Add the parsley and cook without a lid.
Mush boiled potatoes with a fork and add parmesan, egg, salt, pepper and mix.
Put the dough on a work surface (add more flour if necessary) and roll it out with a rolling pin, then make discs with a cup or glass.
In one of the potato disks, place a spoonful of mushrooms in the center and add provola cheese, cover it with another potato disk and seal the edges. Continue until all ingredients have been consumed.
Cook in a pan with a small amount of oil for 5 minutes on each side.

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