Potato patties: cheesy and very easy to prepare!
published on 20 January, 2022 at 14:57
Super delicious and perfect for dinner!
INGREDIENTS
3 potatoes (cooked)
3 eggs
140g (1 1/2 cups) of parmesan cheese
Cheese
Oil for frying
METHOD
- Smash the potatoes, then add the eggs and parmesan cheese. Mix all well together with a spatula to prepare the mixture.
- Oil the hands and make the balls adding the piece of cheese to each ball.
- Transfer the fritters into the hot oil and fry until they are golden brown on both sides.
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