Potato and rice patties: crunchy and delicious!

published on 25 October, 2022 at 15:10

INGREDIENTS

300 g (1 ½ cups) cooked rice;

3 medium potatoes, boiled, peeled;

1 onion, chopped;

1 carrot, grated;

45 ml (3 tbsp) vegetable oil;

2 garlic cloves, minced;

5 g (2 tbsp) parsley, chopped;

2 eggs;

200 ml (¾ cup) buttermilk;

½ tsp baking soda;

150 g (1 cup) all-purpose flour;

salt and pepper.

METHOD

Start with heating up vegetable oil over medium heat. Cook carrots and onions for 10 minutes.
MIx cooked vegetables with rice and mashed potatoes, add garlic and parsley. Mix to combine and form patties.
Whisk eggs with buttermilk, salt, pepper, flour and baking soda. Use a fork to dip patties into the batter.
Fry potato-rice patties in preheated oil over medium heat for around 3 minutes per side.

------------------------------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Cookist's cookbook with our 50 best recipes is finally here!
Buy it on Amazon: https://cooki.st/ourCookbook

Food Inspiration 4.624 video • 0 photo

66.377.063 views

)