TORNADO POTATOES: a delicious and crunchy side dish!

published on 19 March, 2026 at 11:28
INGREDIENTS
4 Potatoes
30g (1/4 cup) Cornstarch
30g (1/4 cup) All-purpose flour
1 tsp Paprika
Pepper
Salt
120ml (1/2 cup) Water
Oil for frying
 
METHOD
1. Thread the potatoes onto skewers and cut them into spirals with a knife. Start at one end, holding the knife slightly diagonally to the skewer.
2. Transfer them to a bowl with water and soak them for 30 minutes.
3. In a bowl, add the cornstarch, flour, paprika, pepper, salt, and water, and mix to combine.
4. Dip the potatoes in the batter to cover them completely, then transfer them to the pan with hot oil. Fry them until golden brown.
5. Serve the tornado potatoes on a serving dish and enjoy.
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