VEGAN MUFFINS: truly delicious without the use of eggs and butter!

published on 19 March, 2026 at 11:32

INGREDIENTS

340ml (1 1/2 cups) vegetable milk

110ml (1/2 cup) vegetable oil

Vanilla extract

340g (2 3/4 cups) all-purpose flour

40g (1/3 cup) cocoa powder

210g (1 cup) sugar

A pinch of salt

12g (3/4 tbsp) baking powder

60g chocolate (melted)

For topping:

Dark chocolate

Dark chocolate chips

METHOD

1. In a bowl, add the vegetable milk, vegetable oil and vanilla extract. Whisk until smooth.

2. In a mixing bowl, combine the all-purpose flour, cocoa powder, sugar, salt and baking powder. Mix well.

3. Pour the wet ingredients into the dry ingredients. Add the melted chocolate and mix until you obtain a smooth batter.

4. Place the paper liners in a muffin tray and fill them with the batter using an ice cream scoop.

5. Top with pieces of dark chocolate and dark chocolate chips. Bake at 180°C/360°F for about 30 minutes.

6. Transfer the muffins to a serving dish and enjoy.

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