BREAD PUDDING: How to reuse stale bread in a delicious way!

Name: BREAD PUDDING: How to reuse stale bread in a delicious way!
Uploaded: 2026-03-19T10:27:08Z
Duration: PT92.593S
Channel: Food Inspiration

published on 19 March, 2026 at 11:27

INGREDIENTS

320g stale bread

3 eggs

1l (4 cups) milk

260g (1 1/4 cups) sugar

Zest of 1 lemon

For the caramel:

100ml (1/2 cup) water

190g (1 cup) sugar

METHOD

1. Cut the stale bread into cubes. Place it in a blender, then add the eggs, milk, sugar and lemon zest. Blend until combined.

2. In a pan, combine the water and sugar to make the caramel. Cook over medium heat until golden amber in color.

3. Pour the caramel into a 24cm mold. Pour the mixture over it and transfer the mold to a larger tray.

4. Add boiling water to the tray, filling it halfway up the sides of the mold (bain-marie). Transfer to the oven and bake at 160°C/320°F for 90 minutes.

5. Let it cool completely after baking, then invert it onto a plate. Slice and serve.