Frying pan muffins: here’s how to cook them without having to use the oven!

published on 19 May, 2018 at 13:00

Here’s a great way to make delicious muffins without having to use an oven!

INGREDIENTS
1 egg
120g sugar
salt
50g yogurt
130g flour
80ml milk
2 tsp baking powder

DIRECTIONS
1. Beat together the eggs, sugar and salt. Add the yogurt, flour, milk and the baking powder. Beat well.
2. Pour the batter into muffin molds.
3. Place the muffin molds into a pan with a bit of water, cover with a lid and let them cook for at least 20 minutes.
4. Dust with powdered sugar and serve.

Cookist 1.411 video • 10 photo

47.589.483 views

0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
0 VIEWS
Cookist
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
230 VIEWS
Cookist
1:24 MOUSSELINE CREAM
4696 VIEWS
Cookist
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
190 VIEWS
Cookist
2:38 Braised beef
985 VIEWS
Cookist
0:52 GRATINATED SHRIMPS
284 VIEWS
Cookist
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3687 VIEWS
Cookist
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2630 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
927 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
9892 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
103209 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWS
Cookist
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
209 VIEWS
Cookist
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
35428 VIEWS
Cookist
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
14003 VIEWS
Cookist

)