How to make delicious stuffed cakes without oven!

published on 12 May, 2020 at 14:51
Pour the batter into a milk container and cook in a pan. The result is so mouth-watering! 

INGREDIENTS
1 sachet baking powder
25 gr baking soda
3 tbsp sugar
3 eggs
2 tbsp oil
300 g flour
300 ml milk
baking paper
hazelnut cream
1 milk packaging as a mold
 
METHOD
  1. Combine flour, baking powder, baking soda, then add milk, eggs and sugar, then whisk all ingredients with a mixer.
  2. Heat the oil in a frying pan. Make the molds, cover them with baking paper. Fill the molds with the pre-prepared mixture and bake them.
  3. Once the minicakes are baked, fill them with hazelnut cream and sprinkle them with powdered sugar.
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