How to make the best homemade bread without the oven!

Name: How to make the best homemade bread without the oven!
Uploaded: 2020-06-12T16:23:13Z
Duration: PT200.858S
Channel: Food Inspiration

published on 12 June, 2020 at 18:23

Fluffy and simply delicious, you can make this amazing bread in a pot! in just 30 minutes!

INGREDIENTS

460g (3 ¼ cup) ‘00’ flour;

1 tsp salt;

360ml (1 ½ cup) warm water;

7g (2 tsp) dry yeast.

2 tbsp olive oil

METHOD

Combine all of the listed ingredients and knead until smooth dough forms.
Form the dough into a ball, cover with plastic wrap and set aside for 2 hours. Punch the dough down after 1 hour and re-form into a ball again.
Divide the dough in half and form each half into a small loaf. Cut the surface of each loaf.
Take a wide and tall pan with thick bottom and sides that will be able to keep the heat for as long as possible.
Place metal ring (3-4 cm tall) on the bottom of the pan, top with a metal coaster and then place a parchment covered pan with one loaf on top of it.
Cover the pan with a thick lid or use pre-heated cast iron pan to cover the pan, help to brown of the loaf on top and imitate the oven.
After 25-30 minutes over the medium-low heat, your bread should be done. Repeat with the other loaf, pre-heating cast iron pan again if using. Let cool down before slicing.

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