Basic homemade bread: how to make it soft and delicious with an incredible method!

Name: Basic homemade bread: how to make it soft and delicious with an incredible method!
Uploaded: 2020-01-07T12:32:57Z
Duration: PT221.844S
Channel: Food Inspiration

published on 7 January, 2020 at 13:32

Even if you’ve never made homemade bread or worked with yeast before, this homemade crusty artisan bread is for you. It’s the perfect beginner recipe because it only requires a few ingredients without any special pans or mixer, there’s no kneading or complicated shaping involved!

INGREDIENTS

150g (5 oz) warm water;

200g (7 oz) flour;

1 tsp fresh yeast;

500g (1 pound) flour;

350ml (12 oz) warm water;

2 tsp fresh yeast;

2 tsp salt;

3 tbsp olive oil.

METHOD

Whisk 1 tsp of fresh yeast into the warm water. Pour yeast solution into a bowl with 200 g of flour and stir to combine. Cover and set the dough aside for 30 minutes.
Add leftover yeast into the warm water. Mix flour with salt.
Pour yeast solution and olive oil into the flour and knead to make a smooth dough. Add starter dough that you made before and knead to combine.
Cover the dough and set aside until doubled in size.
Transfer the dough onto a floured surface. Fold it a couple of times and form into a loaf, making sure to left plenty of air inside.
Bake at 180C/350F for 20 minutes, then rise the temperature to 200C/400F, remove the lid of the pan and bake for another 25-30 minutes.

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