Homemade bread buns: how to make them soft and fragrant!

Name: Homemade bread buns: how to make them soft and fragrant!
Uploaded: 2022-02-05T12:20:00Z
Duration: PT222.431S
Channel: Food Inspiration

published on 5 February, 2022 at 13:20

If you’re a bread beginner this recipe is perfect for you!

INGREDIENTS

600g (5 cups) of flour
340ml (1 1/2 cups) of water (warm)
30ml (4 tbsp) of extra virgin olive oil
7g (1 tsp) of dry yeast
8g (1 tsp) of salt
Sesame seeds

METHOD

In a bowl add the flour and create the nest in the middle. Add water (warm), olive oil, dry yeast, salt and mix everything well until you get a dough. Grease the dough with the oil and let it rise for 1 hour.
When the time has elapsed deflate the dough, knead a little and divide into the 3 parts. Roll the pieces with the hands in the width of a serving plate. Roll it up pinch the tip and repeat the process for other doughs.
Transfer the pieces of bread on a baking tray lined up with parchment paper and press them with the hand. Cover with a cloth and let it rise for 20 minutes.
Cut the bread buns with a razor, sprinkle them with water and add the sesame seeds on top.
Transfer the bread buns into the oven and bake at 200°C/392°F for 30 minutes.

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