Soda bread: how to make homemade bread without yeast!

published on 11 April, 2020 at 11:21
Dense, yet soft and has the most incredible crusty exterior. Here're the secrets to its delicious success!

INGREDIENTS
 4 cups flour;
 1 tsp baking soda;
 1 tsp salt;
 1 ¾ cup milk;
 1 lemon (juice).
 
METHOD
  1.  Preheat oven to 220C/430F.
  2.  Whisk milk and lemon juice together, then set aside to curdle. You can use pre-made buttermilk.
  3.  Combine flour with salt and baking soda. Pour buttermilk in and knead to form the dough together.
  4.  Form the dough into a ball and place it into a parchment-lined cast iron pan. Make 2 slits on top.
  5.  Bake for 30 minutes.
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