Homemade olive bread: a delicious and moist alternative to usual bread!
published on 24 January, 2020 at 14:04
This bread is the perfect recipe for all the olive lovers out there!
INGREDIENTS
• 450g flour
• 200g black olive
• 270mlwater
• 3 tbsp olive oil
• 2 tsp salt
• 1 tsp sugar
• 10g yeast
METHOD
- In a bowl, dissolve the yeast with room temperature water, add 1 tablespoon of sugar, olive oil and a little flour and start kneading with a spoon.
- Add salt and the remaining flour and continue mixing.
- Let rise.
- After our olives are cut, add them to the dough and mix again to evenly distribute them.
- Lay it on a shelf pre-coated with flour, and make 4 strips that you wrap yourself.
- Put bread on a baking sheet and leave for half an hour.
- Bake at 210°C (410°F) for 10 minutes, then lower the temperature to 180°C (355°F) and leave to cook for another 20 minutes.
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