Cheesy fluffy cake: the perfect alternative to usual bread!

Name: Cheesy fluffy cake: the perfect alternative to usual bread!
Uploaded: 2020-12-17T14:05:42Z
Duration: PT242.858S
Channel: Food Inspiration

published on 17 December, 2020 at 15:05

Light, fluffy, buttery cheese bread is impossible to resist.
Homemade with just a handful of simple ingredients, it will be a hit!

INGREDIENTS

1 egg;

80ml (⅓ cup) oil;

75g (⅓ cup) feta cheese;

30g (4 tbsp) parsley;

7g (½ tbsp) yeast;

1 tbsp sugar

300ml (1 ¼ cup) warm milk;

90g (1 cup) cheese;

½ tsp salt;

600g (4.8 cups) all-purpose flour;

Sharp cheese, sliced.

METHOD

Whisk yeast, milk and a teaspoon of sugar in a large bowl. Set aside until foam creates on the surface.
Add an egg and vegetable oil, whisk again.
Combine liquids with half of the flour and stir until soggy dough forms. Add parsley and both kinds of cheese into it.
Mix leftover flour into the dough and knead until smooth.
Cover the dough with plastic and set aside for 1 hour.
Knead the dough again and spread in a rectangular baking pan, greased with some vegetable oil.
Let the dough rise again for one more hour, then make some indents with your hand, cutting the dough into sections.
Place sliced cheese into the cuts, then brush the surface with egg wash and bake for 40-45 minutes at 190C/375F.

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