Fluffy green onion brioche: perfect as alternative to usual bread!

published on 24 November, 2020 at 12:36

The secret to make a fluffy brioche is super simple!

INGREDIENTS

120ml (1/2 cup) warm milk

235ml (1 cup) water

20g of fresh yeast

500g (4 cups) flour

2 tbsp sugar

1 tsp salt

1 egg

3 tbsp of oil

200g of cheese

green onion

mozzarella cheese 50 g on top

METHOD

In a bowl mix together milk with water, sugar, yeast, oil, egg, salt and flour. Leave it for 30 min.
Divide the dough into 8 portions and roll out each then top each with butter put it all together one by one. Roll it out again.
Cut it in a spiral and sprinkle with cheese and onion. Roll it and cut it into many pieces. Transfer it to a baking pan and sprinkle it with mozzarella cheese and decorate with olives.
Bake at 180°C ( 356°F ) for 40-45 minutes.

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