Carrot fluffy bread: the delicious alternative to the usual bread!

published on 5 November, 2020 at 09:40

These golden buns are sooo yummy and light!

INGREDIENTS

300g (2.4 cups) flour (all purpose)

7g dry yeast

½ tsp salt

20g (0.1 cup) sugar

2 tbsp olive oil

3 carrots

90ml (0.38 cup) water

METHOD

Beat 150 grams of carrots and 110ml of water in a blender.
Pour in 300 grams of flour, add 1 tsp. yeast, ½ tsp salt, 25g sugar and 30g olive oil, and then pour in the carrot puree, mix well and knead the dough.
Let rise for 30 minutes. Stir the dough and let rise for 30 minutes. Repeat the same thing again. Divide the dough into 12 parts. Form buns. Let rise for 45 minutes. Decorate with icing sugar. Bake for 20 minutes at 180°C / 350°F.

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