Pumpkin bread loaf: how to make it fluffy and delicious!

published on 11 November, 2020 at 14:01
This is the perfect alternative to usual bread!

INGREDIENTS
300g (2.4 cups) flour
20g (0.1 cup) sugar
½ tsp salt
120g pumpkin puree
100ml (0.4 cup) milk
7g dry yeast
50g butter
 
Pumpkin seed
Butter
Milk
 
METHOD
  1. Mix all ingredients and knead the dough. Let rise for 1 hour.
  2. Divide the dough into 6 parts. Form 2 loaves. Let rise for 1 hour.
  3. Brush each bread with milk and butter. Decorate one bread with pumpkin seeds.
  4. Bake for 15 minutes at 180°C / 350°F.
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