Gratin pumpkin: the quick and delicious side dish!
published on 7 December, 2022 at 21:10
INGREDIENTS
800g of pumpkin
100g (3/4 cup) of breadcrumbs
50g (1/2 cup) of parmesan cheese
Parsley
1 clove of garlic
Extra virgin olive oil
METHOD
1. Clean the pumpkin, remove the skin and cut it into slices of about one centimeter.
2. In a bowl add the breadcrumbs, parmesan cheese, chopped parsley and finely chopped garlic, then mix everything with a spoon.
3. Put the pumpkin slices on a pan with parchment paper well spread and put the breading on each slice of pumpkin.
4. Make a generous round of extra virgin olive oil and cook the pumpkin in a preheated oven at 190°C/392°F for about 20 minutes until you see that it begins to brown on the surface.
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800g of pumpkin
100g (3/4 cup) of breadcrumbs
50g (1/2 cup) of parmesan cheese
Parsley
1 clove of garlic
Extra virgin olive oil
METHOD
1. Clean the pumpkin, remove the skin and cut it into slices of about one centimeter.
2. In a bowl add the breadcrumbs, parmesan cheese, chopped parsley and finely chopped garlic, then mix everything with a spoon.
3. Put the pumpkin slices on a pan with parchment paper well spread and put the breading on each slice of pumpkin.
4. Make a generous round of extra virgin olive oil and cook the pumpkin in a preheated oven at 190°C/392°F for about 20 minutes until you see that it begins to brown on the surface.
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‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
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