Pumpkin fritters: the very quick and tasty recipe!
published on 12 April, 2024 at 12:50
INGREDIENTS
820g of Pumpkin
4 Eggs
Parsley
Salt
45g (1/2 cup) of Parmesan
65g (1/2 cup) of Flour
Oil for frying
METHOD
1. Grate the pumpkin and transfer to the bowl. Add the eggs, parsley, salt, parmesan, and flour and mix to combine.
2. Take the mixture with the spoon and pour into the pan with hot oil. Fry until golden brown on both sides.
3. Serve pumpkin fritters all together on a serving plate.
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Our third cookbook “Italia amore cucina” is out!
This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion!
Find it on Amazon 👉 https://cooki.st/wT8yv
820g of Pumpkin
4 Eggs
Parsley
Salt
45g (1/2 cup) of Parmesan
65g (1/2 cup) of Flour
Oil for frying
METHOD
1. Grate the pumpkin and transfer to the bowl. Add the eggs, parsley, salt, parmesan, and flour and mix to combine.
2. Take the mixture with the spoon and pour into the pan with hot oil. Fry until golden brown on both sides.
3. Serve pumpkin fritters all together on a serving plate.
--------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Our third cookbook “Italia amore cucina” is out!
This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion!
Find it on Amazon 👉 https://cooki.st/wT8yv
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