Gratin veggies: the colorful and tasty side dish to try

INGREDIENTS
1 red bell pepper
1 yellow bell pepper
1 zucchini
3 potatoes
1 eggplant
Extra virgin olive oil
2 cloves of garlic
Rosemary
180g (1 1/2 cups) of breadcrumbs
Salt
Pepper

METHOD
1. Cut the peppers, zucchini, potatoes, and eggplants into strips and set aside.
2. In a bowl mix the olive oil with garlic and rosemary. Pass the vegetables separately to the oil.
3. In a bowl with the breadcrumbs add the salt and pepper. Pass the vegetables to coat them well.
4. Transfer the vegetables to the baking tray covered with parchment paper add a drizzle of olive oil and season with salt.
5. Transfer to the oven and bake at 180°C/360°F for 30 minutes. Serve them on a serving dish and enjoy.
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