Stuffed bell peppers in crust: a colorful and tasty recipe everyone will enjoy!

published on 2 October, 2017 at 10:15
Colorful and tasty, both kids and grown ups will like them!

INGREDIENTS
3 bell peppers
100g ham
100g stringy cheese
500g pizza dough

DIRECTIONS
Wash and clean the bell peppers, then remove all the seeds. Stuff them with ham and cheese cut up into cubes. If you want, you can add some green or black olives. Cut the pizza dough into circles that are a bit larger than the base of the stuffed peppers. Cover the pepper with the pizza dough and bake at 190° for 20 minutes. Serve hot!
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