Stuffed bell peppers: the rich and tasty dish!
published on 13 November, 2023 at 18:00
INGREDIENTS
For bechamel:
70g (1/4 cup) of butter
70g (1/2 cup) of flour
1l (4 cups) of milk
6 bell peppers
Salt
Extra virgin olive oil
300g of sausage
150g of cheese
METHOD
1. To prepare the bechamel add the butter and flour in a saucepan and mix over low heat. Gradually add the milk and continue mixing until thickens. Remove from the heat.
2. Cut the top part of the peppers and remove the inner part. Arrange them on a baking dish. Transfer to the oven and bake for 10 minutes to soften them a little bit.
3. After 10 minutes season the peppers with salt and sprinkle with the olive oil. Fill them with sausage, and bechamel and add a cheese on top.
4. Sprinkle with olive oil and transfer them to the oven. Bake at 180Β°C/360Β°F for 40 minutes.
5. Serve the peppers after baking all together on a serving plate.
------------------------------------------------------------------------------
About us:
βCookistβ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wowβs second cookbook is here! π
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you canβt miss out on β¬οΈ
πΊπΈIf you buy from US: https://cooki.st/volume2wowbook
π¬π§If you buy from UK: https://cooki.st/vol2book
πͺπΊIf you buy from other EU countries: https://cooki.st/cookistwownewbook
For bechamel:
70g (1/4 cup) of butter
70g (1/2 cup) of flour
1l (4 cups) of milk
6 bell peppers
Salt
Extra virgin olive oil
300g of sausage
150g of cheese
METHOD
1. To prepare the bechamel add the butter and flour in a saucepan and mix over low heat. Gradually add the milk and continue mixing until thickens. Remove from the heat.
2. Cut the top part of the peppers and remove the inner part. Arrange them on a baking dish. Transfer to the oven and bake for 10 minutes to soften them a little bit.
3. After 10 minutes season the peppers with salt and sprinkle with the olive oil. Fill them with sausage, and bechamel and add a cheese on top.
4. Sprinkle with olive oil and transfer them to the oven. Bake at 180Β°C/360Β°F for 40 minutes.
5. Serve the peppers after baking all together on a serving plate.
------------------------------------------------------------------------------
About us:
βCookistβ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wowβs second cookbook is here! π
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you canβt miss out on β¬οΈ
πΊπΈIf you buy from US: https://cooki.st/volume2wowbook
π¬π§If you buy from UK: https://cooki.st/vol2book
πͺπΊIf you buy from other EU countries: https://cooki.st/cookistwownewbook
more
more from Food Inspiration
-
21 VIEWSFood Inspiration
-
0 VIEWSFood Inspiration
-
23 VIEWSFood Inspiration
-
13932 VIEWSFood Inspiration
-
880 VIEWSFood Inspiration
-
502 VIEWSFood Inspiration
-
13 VIEWSFood Inspiration
-
1366 VIEWSFood Inspiration
-
683 VIEWSFood Inspiration
-
325 VIEWSFood Inspiration
-
2008 VIEWSFood Inspiration
-
279 VIEWSFood Inspiration
-
138 VIEWSFood Inspiration
-
1128 VIEWSFood Inspiration
-
129 VIEWSFood Inspiration
-
257 VIEWSFood Inspiration