Stuffed bell peppers: how to prepare a tasty recipe for your special dinner!

published on 12 June, 2021 at 11:28

This recipe makes the best easy dinner idea any night of the week!

INGREDIENTS

4 bell peppers

3 tomatoes

250g (1 cup) bread cubes

60g (1/3 cup) bacon

200g (2 pcs) mozzarella

capers

20g (2 tbsp) parmesan

20g (2 tbsp) pecorino cheese

parsley

Olive oil

METHOD

Cut the bell peppers in half, and then dig out the middle.
Make a mixture in a mixing bowl of bread cubes, diced tomatoes, mozzarella, parmesan, pecorino cheese, bacon and parsley.
Fill the bell peppers and arrange them in a baking tray.
Sprinkle them with olive oil and bake for 30 minutes at 400°F/200°C. Serve.

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