How to make a delicious zebra bread loaf

INGREDIENTS
550g (4 3/8 cups) flour
1 egg
70g (1/3 cup) sugar
250ml (1 cup) milk 
5g dry yeast 
60g butter
10g salt
30g cocoa powder
30ml milk (if needed)

METHOD
1. In a bowl mix together milk with sugar and yeast, and add in egg, butter, flour, and salt. 
2. Divide the dough into two pieces and add cocoa powder to the second. Let the dough rise for 30 minutes. 
3. Roll out the dough and top with dark dough. Roll it and transfer it to the baking pan. Bake at 180°C (360°F) for 35 minutes.
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