How to make a delicious zebra bread loaf
published on 13 November, 2022 at 10:25
INGREDIENTS
550g (4 3/8 cups) flour
1 egg
70g (1/3 cup) sugar
250ml (1 cup) milk
5g dry yeast
60g butter
10g salt
30g cocoa powder
30ml milk (if needed)
METHOD
1. In a bowl mix together milk with sugar and yeast, and add in egg, butter, flour, and salt.
2. Divide the dough into two pieces and add cocoa powder to the second. Let the dough rise for 30 minutes.
3. Roll out the dough and top with dark dough. Roll it and transfer it to the baking pan. Bake at 180°C (360°F) for 35 minutes.
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550g (4 3/8 cups) flour
1 egg
70g (1/3 cup) sugar
250ml (1 cup) milk
5g dry yeast
60g butter
10g salt
30g cocoa powder
30ml milk (if needed)
METHOD
1. In a bowl mix together milk with sugar and yeast, and add in egg, butter, flour, and salt.
2. Divide the dough into two pieces and add cocoa powder to the second. Let the dough rise for 30 minutes.
3. Roll out the dough and top with dark dough. Roll it and transfer it to the baking pan. Bake at 180°C (360°F) for 35 minutes.
-----------------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist's cookbook with our 50 best recipes is finally here!
Buy it on Amazon: https://cooki.st/ourCookbook
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