Stress-free bread: the easy recipe for having a high, swollen and soft loaf!

Name: Stress-free bread: the easy recipe for having a high, swollen and soft loaf!
Uploaded: 2020-04-17T12:17:32Z
Duration: PT230.551S
Channel: Food Inspiration

published on 17 April, 2020 at 14:17

This method is incredible!

INGREDIENTS

750 ml warm water

10 gr powder yeast

2 tsp of sugar

2 tsp of salt

2 tbsp of oil

1,5 kg (add controlled)

METHOD

Pour the warm water into a large bowl, add the yeast, sugar, oil and one part of the flour, mix the ingredients, then add the salt and enough flour to make a fine paste.
Grease a large glass jar, place the dough, cover with transparency and let the dough come over.
Paint the work surface and re-mix the dough, then put a kitchen cloth in a glass jar, dust it, put the prepared dough in, and whisk it. Allow standing for 45 minutes.
Take a pan, 26 or 28 gauge, wrap it with a piece of baking paper and put the dough in it that you have re-mixed after it has come into the rag.
Cover the pan with the lid and bake the bread 180 degrees, 50 minutes, remove the lid after 15 minutes.
After baking, wrap the bread in a kitchen cloth to cool, and when cool, put the bread with a cloth in a bag and let it stand overnight.
The day after, you will have perfectly delicious bread.

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