Garlic focaccia: high, soft and fragrant!

Name: Garlic focaccia: high, soft and fragrant!
Uploaded: 2022-08-11T11:00:00Z
Duration: PT268.935S
Channel: Food Inspiration

published on 11 August, 2022 at 13:00

INGREDIENTS

200ml (3/4 cup) of water
2g (1/2 tsp) of dry yeast
260g (2 1/4 cups) of all-purpose flour
4g (3/4 tsp) of salt
15ml (1 1/4 tbsp) of extra virgin olive oil
Garlic
Extra virgin olive oil
Salt
Pepper

METHOD

In a bowl add the water and yeast and mix until the yeast dissolve. Add the flour and salt and mix everything with a spatula.
Add the olive oil and mix with a spatula until all is well combined. Cover with cling film and let it ferment for 30 minutes.
After 30 minutes fold the dough on all 4 sides turning around the bowl. Cover with cling film and let it rest for 20 minutes.
Repeat the process one more time folding the dough on all 4 sides. Cover with cling film and transfer to the fridge for 12 hours.
After time has elapsed remove the bowl from the fridge and uncover it. Grease the pan with olive oil and transfer the dough into the pan.
Fold it on all 4 sides into a square shape and then turn it over. Let it rest for 20 minutes.
After 20 minutes stretch the dough lightly and transfer it to the turned-off oven to ferment for 2 hours.
In a small pan add the diced garlic, add the drizzle of olive oil and season with salt and pepper and cook slightly.
After 2 hours of fermentation remove the pan from the oven and add the drizzle of olive oil to the focaccia. Make the shape by pressing with the fingers forming the bubbles.
Arrange the prepared garlic and bake in preheated oven at 230°C/450°F for 25 minutes.

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