Cheese focaccia: freshly baked at home in a few steps!

published on 10 October, 2019 at 15:52

How to make the best cheese focaccia bread.

INGREDIENTS
350g flour

50g semolina,

150g milk

1 tbsp yeast

75g oil

1 tbsp sugar

Salt

Filling:

500g chicken

1 onion

4 garlic cloves

1 tsp dry garlic

2 bell peppers

1 tsp paprika

½ tsp nutmeg

½ tsp pepper flakes

1 tsp cumin

½ cup parsley

parmesan cheese

cream cheese

egg yolk

black olives

METHOD

Mix all the ingredients for the dough. Let rise.
Sauté the onion. Add chopped peppers, chopped chicken and spices. Cook for 5-7 min and add parsley.
Divide the dough into two parts and roll them. Put one cake on a baking sheet with parchment paper. then put the filling and sprinkle with parmesan. Cover with a second cake and close the edges of the dough forming focaccia. Pierce the dough with a toothpick and turn over. Also, pierce the dough with a toothpick.
Grease the focaccia with the yolk. Garnish the cream with cheese and olives.
Bake for 30 min at 180°C/350°F.

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