Crunchy homemade buns: the recipe to make them at home step by step!

published on 25 March, 2020 at 16:47

The scent of these freshly baked buns will leave you speechless!

INGREDIENTS

sour cream – 1 cup
hot water – 1 cup
salt – 1 1/2 tsp
sugar- 1 tsp
flour – 3 1/2 cup
yeast – ½ pcs
baking soda – 2 tsp
oil

METHOD

Pour hot water into the mixing bowl. Add sour cream, sugar and yeast. Mix. Add flour and mix well. Allow resting for 30 min.
Divide into 8 parts. Make bread rolls. Sprinkle them with flour and cut a knife on the side.
Pour water into the pan and insert it into the oven. Bake at 230 C.

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