Banana buns: an easy step by step recipe to try!

published on 20 July, 2020 at 09:49

Here's a great way to reuse ripe bananas!

INGREDIENTS

• 2 bananas

• 2 eggs

• 300ml / 1.23 cup warm milk

• 10g dry yeast

• 30g / 0.15 cup sugar

• 20ml oil

• 500g / 4 cups flour (all purpose)

• 100g hazelnut cream

• 1 yolk

• poppy

METHOD

Place bananas in a blender. Add eggs and beat. Add milk, yeast, sugar. Mix. Add flour. Knead the dough. Add oil. Allow 1 hour to rise.
Divide the dough into 8 parts. Form balls. Roll. Put hazelnut cream in the middle and form a round banana bread.
Put on a baking sheet with parchment paper. Grease each bread with yolk and sprinkle with poppy seeds.
Bake for 20 minutes at 180 ° / 350 ° F.

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