Banana buns: this recipe is a must-try!

published on 19 December, 2020 at 14:43

INGREDIENTS

3 bananas

3 eggs

1 tsp vinegar

7g yeast

50g (0.25 cup) sugar

30ml (0.15 cup) oil

500g (4 cups) flour (all purpose)

Chocolate drops

Powdered sugar

METHOD

Beat eggs with vinegar.
Pour the mixture over the sliced bananas. Knead. Add yeast, sugar, oil. Mix. Add flour.
Knead the dough. Let rise for 2 hours.
Add chocolate drops to the dough and mix. Form 3 buns. Let rise for 30 minutes.
Grease the buns with yolk. Bake for 25 minutes at 180°C / 350°F. Decorate with powdered sugar.

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