Milk buns: a must-try recipe ready in a few steps!

published on 9 September, 2020 at 13:45
Fluffy and so tasty, kids will love the recipe!

INGREDIENTS
250g (2 cups) Flour
4 tsp sugar
salt 1 tsp
1 egg
150ml (1/2 cup) Milk
30g Butter
15g Fresh yeast
 
METHOD
  1. In a large bowl add warm milk with the yeast and sugar, add the egg, mix it. Add in the flour mix with it, at the end add a pinch of salt.
  2. Knead the dough and add the soft butter, continue to work, to obtain a soft and well-united mixture.
  3. Let the dough rise. Once the dough has risen well, we pick it up again, stretch it in a sausage on a floured surface. Then we have cut it into 8 equal portions. Roll them out and then make a croissant. When they rise up, spread them with egg yolk.
  4. Bake in a hot oven at 180 ° C (356 ' F ) for about 15 minutes.
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