Milk buns: milky taste soft, and with a melt in your mouth texture!

published on 8 August, 2019 at 17:56
Super fluffy and delicious, you can make them at home in a few steps!

INGREDIENTS
• 600g flour
• 250ml warm milk
• 100g sugar
• 50g vegetable oil
• 50g butter, melted
• 1 egg
• pinch salt
• 8g dry yeast
• 30g butter
• 1 tsp vanilla
 
METHOD
1. Mix milk, yeast and a teaspoon of sugar, add in the flour and add egg, oil, melted butter, salt and the rest of the sugar. Form a dough and let rise to double for 1 hour.
2. Divide the dough into 15 pieces, roll each and grease the inside with butter, roll again.
3. Put all the buns on a baking sheet, let rise 30 minutes
4. Brush with egg and bake at 160C/320F for 20 minutes.
 
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