Fruit basket: a surprising dessert ready in a few steps!

published on 12 June, 2020 at 12:57
Here's an incredible idea to surprise your guests!

INGREDIENTS
 
Tart dough:
Bowl size 19 cm * 13 cm * 4 cm oval plate
Flour 00 250 g
Unsalted butter 150g
50ml of water
6 g sugar
1 pinch salt
1 yolk
 
Strawberry Compote:
200 g strawberries
60 g sugar
1/2 lemon
 
Vanilla condensed milk cream:
Yolk 2
30 g sugar
10 g cake flour
5g corn starch
200ml milk (6.7oz)
Vanilla extract ½ tsp
25 g white chocolate
30g condensed milk
140g whipped cream

1 yolk
1 tsp milk
 
METHOD
  1. Add yolk, sugar, and saltwater, mix well and keep refrigerated. Mix the strong powder and powerful powder and sieve. Add chopped cold unsalted butter to sifted flour and divide it into small pieces. Add the cold egg mixture and mix it like 11 characters. After lumping together, wrap it in a wrap and rest for 1 hour.
  2. Make strawberry compote. Fold three times. Refrigerate for 1 hour.
  3. Make a vanilla condensed milk cream base.
  4. Push to a thickness of 3mm and cut it into 1.5cm width. Weave the basket. Apply the yolk mixture.
  5. After preheating to 205 degrees, bake for about 25 minutes at 195 degrees. After cooling, remove the mold.
  6. Add cream and strawberry compote and decorate with fruit.
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