Stuffed baskets: a delicious idea to surprise your guests!

published on 25 November, 2020 at 10:38

Everyone will love this recipe!

INGREDIENTS

400g (3.2 cups) flour (all purpose)

1 tsp salt

235ml (1 cup) water

1 egg

50g (0.22 cup) butter

½ tsp paprika

Cheese

1 Zucchini

2 carrots

1 bow

1 chicken breast

Oil

1 tbsp starch

235ml (1 cup) water

2 tbsp soy sauce

METHOD

Mix flour, salt, egg, water and knead the dough. Divide the dough into four portions and roll out the cakes. Use the shape to cut out the circles. Grease half of the cakes with butter and paprika and cover with unlubricated cakes. Form baskets with a glass. Bake for 20 minutes at 180°C / 350°F.
Fry the onion in a pan, then fry the chopped zucchini and carrots. Fry the sliced chicken breast. Then add vegetables, soy sauce, starch with water and peanuts. Bring to readiness. Put the prepared filling in baskets, sprinkle with cheese.
Bake for 15 minutes at 180°C / 350°F.

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