Stuffed eggplants: a fun idea to surprise your guests!

published on 3 September, 2020 at 18:46

Every day is a good day to find a new way to cook eggplant, so here's a recipe to fall in love with!

INGREDIENTS

• 3 eggplants

• 500g ground-meat

• 2 tbsp flour

• 1 onion

• 1 egg

• 1 clove garlic

• ½ tsp paprika

• Salt

• Black pepper

• Oil

• 700g boiled potatoes

• 1 carrot

• 2 tbsp butter

• Salt

• pepper

• 2 tomatoes

• Hot green pepper

METHOD

Chop eggplant. Put in salted water. Cook the ground meat. Stuff the eggplant. Deep-fry.
Cook mashed potatoes and put in a mold. Put eggplant on top. Garnish with tomatoes and peppers. Bake for 20 minutes at 180 ° C / 350 ° F.

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