Fried flowers: a delicious brioche to surprise your guests!

published on 1 September, 2020 at 16:41

So beautiful and delicious, everyone will be surprised!

INGREDIENTS

For the dough:

1 tbsp sugar

10g dry yeast

1 tsp salt

200ml / 0.82 cup warm milk

200ml / 0.85 cup warm water

3 tbsp oil

600g / 4.8 cups flour (all purpose)

Oil

Jam

METHOD

Mix sugar, yeast, salt, warm milk and warm water. Add flour and knead the dough.
Pour butter over the dough and let rise for 2 hours.
Divide the dough into portions and form into balls. Form flowers from the dough.
Let rise for 30 minutes. Deep-fry.

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