Fried flowers: your guests will love them!

published on 1 September, 2021 at 18:48

This method is genius!

INGREDIENTS

300g (2 3/8 cups) flour

1/3 tsp salt

40ml (3 tbsp) oil

baking powder 10g

2 eggs

2 tbsp cocoa

hazelnut cream

powdered sugar

METHOD

In a bowl mix together flour with salt, oil, baking powder and eggs.
Divide the dough into 2 portions and add cocoa powder to the second. Let it rest for 20 minutes.
Divide the dough into little pieces then roll out them.
Cut it into the 4 triangles and put 7-8 triangles one on top of the other along.
Roll them and cut them into 2 pieces making flowers fasten them with toothpicks.
Fry in the hot oil until golden brown.
Serve with hazelnut cream and powdered sugar.

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