Fried flowers: your guests will love them!

published on 1 September, 2021 at 18:48
This method is genius! 
 
INGREDIENTS
300g (2 3/8 cups) flour
1/3 tsp salt
40ml (3 tbsp) oil
baking powder 10g
2 eggs
2 tbsp cocoa
hazelnut cream
powdered sugar
 

METHOD
  1. In a bowl mix together flour with salt, oil, baking powder and eggs.
  2. Divide the dough into 2 portions and add cocoa powder to the second. Let it rest for 20 minutes.
  3. Divide the dough into little pieces then roll out them.
  4. Cut it into the 4 triangles and put 7-8 triangles one on top of the other along.
  5. Roll them and cut them into 2 pieces making flowers fasten them with toothpicks.
  6. Fry in the hot oil until golden brown.
  7. Serve with hazelnut cream and powdered sugar.
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