FRIED FLOWERS: super crispy and easy to make 🌸

INGREDIENTS
1 egg
160ml (½ cup + 2 tbsp) of milk
60g (4 tbsp) of butter
460g (2 cups) of all-purpose flour
5g (1 tsp) of baking powder
160g (1 cup) of sugar
160ml (½ cup + 2 tbsp) of water
1 lemon
Vegetable oil for frying

METHOD
1. Mix flour with baking powder.
2. Whisk egg with milk, sugar and butter. Combine liquid and dry ingredients and make a smooth dough.
3. Roll out the dough as thin as possible, and cut out individual flowers. Layer 3 flowers on top of one another, and press in the middle to secure them together.
4. Fry flowers in preheated vegetable oil as shown in the video. Deep each flower in a light syrup — a mixture of water, sugar, and lemon.


About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Our third cookbook “Italia amore cucina” is out!

This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion! 

Find it on Amazon 👉 https://cooki.st/wT8yv