Fluffy milk buns: perfect for a tasty and unique breakfast!

published on 18 August, 2021 at 12:50

They're fluffy like a cloud, a must-try!

INGREDIENTS

250ml (1 cup) warm milk

1 egg

45g (3 tbsp) sugar

1 tsp salt

400g (3 cups) all-purpose flour

7g dry yeast

50g (1/4 cup) butter

1 egg yolk

2 tbsp syrup

Apricot jam

Powdered sugar

METHOD

In a bowl mix together milk with sugar and yeast. Add in butter, egg and salt.
Mix it well and let the dough rise for about 2 hours.
Cut into 10-12 pieces and roll out them.
Then roll the dough and transfer it to the baking pan. Let it rise for 15 minutes more and spread with egg.
Bake at 180’C ( 350’F) for 25 minutes.

-----------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 6.798 video • 0 photo

108.290.350 views

)