Fluffy milk buns: perfect for a tasty and unique breakfast!
published on 18 August, 2021 at 12:50
They're fluffy like a cloud, a must-try!
INGREDIENTS
250ml (1 cup) warm milk
1 egg
45g (3 tbsp) sugar
1 tsp salt
400g (3 cups) all-purpose flour
7g dry yeast
50g (1/4 cup) butter
1 egg yolk
2 tbsp syrup
Apricot jam
Powdered sugar
METHOD
- In a bowl mix together milk with sugar and yeast. Add in butter, egg and salt.
- Mix it well and let the dough rise for about 2 hours.
- Cut into 10-12 pieces and roll out them.
- Then roll the dough and transfer it to the baking pan. Let it rise for 15 minutes more and spread with egg.
- Bake at 180’C ( 350’F) for 25 minutes.
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