Fluffy milk buns: perfect for a tasty and unique breakfast!

published on 18 August, 2021 at 12:50

They're fluffy like a cloud, a must-try!

INGREDIENTS

250ml (1 cup) warm milk

1 egg

45g (3 tbsp) sugar

1 tsp salt

400g (3 cups) all-purpose flour

7g dry yeast

50g (1/4 cup) butter

1 egg yolk

2 tbsp syrup

Apricot jam

Powdered sugar

METHOD

In a bowl mix together milk with sugar and yeast. Add in butter, egg and salt.
Mix it well and let the dough rise for about 2 hours.
Cut into 10-12 pieces and roll out them.
Then roll the dough and transfer it to the baking pan. Let it rise for 15 minutes more and spread with egg.
Bake at 180’C ( 350’F) for 25 minutes.

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