Creamy milk brioche: perfect for a special breakfast!

published on 15 November, 2019 at 13:55
INGREDIENTS
 10g yeast
 60g sugar
 3 small eggs
 150ml milk
 600g flour
 6g salt
 80g butter
 1/2 lemon zest
 
MILK CREAM INGREDIENTS:
 50g corn starch
 60g sugar
 1 pinch of salt
 1 tbsp vanilla extract
 600ml milk
 300g ricotta
 200ml fresh whipped cream
 2 tbsp meringue powder
 1 egg
 1 tbsp fresh cream
 
METHOD
  1. Mix the ingredients for the dough. Allow the dough to rise. Divided into 7 parts. Knead the balls and place in a baking sheet covered with parchment paper. Let rise.
  2. Add starch, sugar, salt, vanilla and milk to the saucepan. Heat until thickened. Cool. Add the ricotta. Beat with a mixer, add cream and meringue powder. Beat.
  3. Mix one egg with cream and grease the raised buns.
  4. Bake for 30 minutes at 170C/340F.
  5. After the buns have cooled, fill them with cream. Sprinkle with powdered sugar.
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