Creamy milk brioche: perfect for a special breakfast!

published on 15 November, 2019 at 13:55

INGREDIENTS

10g yeast

60g sugar

3 small eggs

150ml milk

600g flour

6g salt

80g butter

1/2 lemon zest

MILK CREAM INGREDIENTS:

50g corn starch

60g sugar

1 pinch of salt

1 tbsp vanilla extract

600ml milk

300g ricotta

200ml fresh whipped cream

2 tbsp meringue powder

1 egg

1 tbsp fresh cream

METHOD

Mix the ingredients for the dough. Allow the dough to rise. Divided into 7 parts. Knead the balls and place in a baking sheet covered with parchment paper. Let rise.
Add starch, sugar, salt, vanilla and milk to the saucepan. Heat until thickened. Cool. Add the ricotta. Beat with a mixer, add cream and meringue powder. Beat.
Mix one egg with cream and grease the raised buns.
Bake for 30 minutes at 170C/340F.
After the buns have cooled, fill them with cream. Sprinkle with powdered sugar.

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