Creamy light cake: perfect for breakfast!

published on 25 February, 2022 at 09:39
Ready in just 5 minutes! 

INGREDIENTS
light biscuits
greek yogurt (80g)
coconut milk or cow milk
pistachio cream or honey
 
METHOD
1. Soak the biscuits into coconut milk.
2. Put them into a muffin cup and add the greek yougurt.
3. Refrigerate for a night.
4. Decorate with pistachio cream or honey.
 
 
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