Yogurt creamy cake: a light dessert to try

Yogurt creamy cake: a light dessert to try

published on 4 November, 2021 at 13:11

You only need a few ingredients to make an incredible cake in a few steps!

INGREDIENTS

4 eggs, separate egg whites and yolks;

Salt;

3 tbsp of sugar;

350g of yogurt;

1 orange, zest;

3 tbsp of corn starch;

Powdered sugar.

METHOD

Beat the egg whites with a little salt until stiff.
Mix the egg yolks with the sugar, yogurt, orange zest and corn starch. Add the egg whites and mix everything together.
Pour the mixture into the circular springform pan and bake at 170° for 40 minutes.
Sprinkle the powdered sugar on the cake and serve.

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