Yogurt cake: fluffy and light to prepare on special occasions!

Name: Yogurt cake: fluffy and light to prepare on special occasions!
Uploaded: 2021-10-09T07:50:00Z
Duration: PT243.201S
Channel: Food Inspiration

published on 9 October, 2021 at 09:50

Every bite is heaven! Here's an easy recipe to make a creamy dessert in no-time:

INGREDIENTS
50g (1/3 cup) of flour

20g (1/4 cup) of corn starch

300g (1 cup + 2 tbsp) of yogurt

2g (1/4 tsp) of salt

30ml of vegetable oil

4 egg yolks

1 tsp of vanilla extract

4 egg whites

80g (1/3 cup) of sugar

1 tsp of lemon juice

METHOD

In a bowl add the egg yolks, yogurt, salt, vanilla extract, flour, cornstarch and mix all until is well combined.
In another bowl add the egg whites, sugar, lemon, and whisk with a mixer until the egg whites are firm.
In a bowl with the egg yolks, add the spatulas from the egg white mixture and mix well with a spatula.
Add the egg yolks mixture into the rest of the egg white mixture and combine all together well.
Add the mixture into the mold and spin in a circle with a skewer stick. Gently tap the mold a few times to remove the air bubbles.
Add the mold to the baking tray and pour hot water. Bake in the oven at 284°F/140°C for 60-70 minutes.

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