Chocolate and cream cake: a delicious dessert for a special occasion!

Name: Chocolate and cream cake: a delicious dessert for a special occasion!
Uploaded: 2020-11-04T11:27:00Z
Duration: PT248.593S
Channel: Food Inspiration

published on 4 November, 2020 at 12:27

This dessert is just irresistible!

INGREDIENTS

3 eggs

200g (1 cup) of sugar

20ml (0.1 cup) vegetable oil

250ml (1.02 cup) of milk

50g (0.5 cup) cocoa

180g (1.4 cup) of flour

10g baking powder

For soaking: 50ml (0.2 cup) of milk

Cream:

500ml (2.13 cups) of whipped cream

100g (1 cup) of coconut

50g (0.4 cup) of powdered sugar

For overflow:

200g (0.4 cup) chocolate (dark and milk mixes)

200ml (0.85 cup) whipped cream

For decorating:

200g strawberries

METHOD
To prepare the biscuits, beat the eggs and sugar until frothy, then add the milk, flour, baking powder and cocoa. Pour the mixture into a 24 cm mold and bake at 180 degrees for 25-30 minutes. Once the biscuit is baked, allow it to cool to room temperature, then remove the surface portion of the biscuit to keep the cake flat. Put the biscuit in the mold and prepare the cream.
Whip the whipped cream, add the powdered sugar and coconut. Spread the cream over the biscuits. Heat the whipped cream, then break up the chocolate, put in the whipped cream and let it melt. Combine the cream and chocolate and sprinkle over the cream.
Leave the cake in the fridge for 2-4h.
When the cake has cooled, decorate it with strawberries.

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