Pineapple coconut yogurt cake: fluffy, moist and full of flavor!

published on 9 July, 2019 at 12:00

This recipe is delicious and fluffy and simple to make!

INGREDIENTS

4 eggs;

150 g (5 oz) sugar;

50 g (1.7 oz) cornstarch;

250 g (8.8 oz) flour;

1 cup yogurt;

1 ½ tsp baking powder;

pineapple slices and shredded coconut.

METHOD

Preheat oven to 180C/350F.
Whisk eggs with sugar until fluffy and pale. Pour yogurt in and whisk to combine.
Separately whisk coconut, flour and cornstarch with a pinch of salt and baking powder.
Add wet mixture into the dry ingredients and stir until no lumps left.
Pour cake batter in to the parchment covered baking pan and top with sliced pineapples. Sprinkle coconut on top.
Bake for 30-35 minutes and let cool down before serving.

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