Pineapple coconut yogurt cake: fluffy, moist and full of flavor!
published on 9 July, 2019 at 12:00
This recipe is delicious and fluffy and simple to make!
INGREDIENTS
INGREDIENTS
4 eggs;
150 g (5 oz) sugar;
50 g (1.7 oz) cornstarch;
250 g (8.8 oz) flour;
1 cup yogurt;
1 ½ tsp baking powder;
pineapple slices and shredded coconut.
METHOD
- Preheat oven to 180C/350F.
- Whisk eggs with sugar until fluffy and pale. Pour yogurt in and whisk to combine.
- Separately whisk coconut, flour and cornstarch with a pinch of salt and baking powder.
- Add wet mixture into the dry ingredients and stir until no lumps left.
- Pour cake batter in to the parchment covered baking pan and top with sliced pineapples. Sprinkle coconut on top.
- Bake for 30-35 minutes and let cool down before serving.
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