Coconut pinwheels: fluffy, moist, and easy to make!

published on 24 December, 2019 at 11:55
A fluffy brioche to make at home in a few steps!

INGREDIENTS
500g Flour
250 ml milk
1 Egg
80 g Sugar
60 g Seed Oil
1 teaspoon Salt
15 g brewer’s yeast
60 g Butter
4 tablespoons sugar
3 tablespoons Coconut flour
 
METHOD
  1. Pour flour, sugar, yeast, warm milk, oil and eggs into a bowl, mix all ingredients with salt.
  2. Leave the dough covered with foil for 3 hours.
  3. Cover the worktop and roll out the dough to 55 x 45 cm
  4. Mix the softened butter sugar and coconut and coat the dough. Cut the dough and wrap. Leave to stand for 1 hour, coat with milk and bake at 180 degrees for 30 minutes.
  5. Coat the rolls with butter and cover the edges with coconut.
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