Twisted focaccia: the method to make it fluffy and moist!

published on 23 November, 2020 at 18:53

Fluffy, moist, and perfect as an alternative to the usual bread!

INGREDIENTS

200ml (0.82 cup) milk

100ml (0.42 cup) water

100ml (0.46 cup) oil

2 egg whites

7g dry yeast

2 tbsp sugar

800g (6.4 cups) flour (all purpose)

1 tsp salt

Butter

2 yolks

METHOD

Mix all ingredients and knead the dough. Let rise for 2 hours.
Divide the dough into 10 parts. Roll out each part and grease with butter, roll up in a spiral. Place on a baking sheet. Let rise for 30 minutes.
Brush with the yolk. Bake for 30 minutes at 180 ° C / 350 ° F.

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