Garlic twist: fluffy and aromatic!

published on 17 April, 2021 at 14:30

This is the perfect alternative to the usual bread!

INGREDIENTS

For the bread:

340 g (2 ½ cup) bread flour;

102 g (½ cup+2 tbsp) cold milk;

102 g (½ cup+2 tbsp) cold water;

30g (2 tbsp) sugar;

6.5 g (⅓ tbsp) salt;

4.5 g (1 ¼ tsp) dry yeast;

4 g (2 tsp) milk powder;

1 egg;

35 g (2 ½ tbsp) soft butter.

For the garlic butter:

50 g (3 ½ tbsp) butter, soft;

Garlic, minced;

3 g (2 tbsp) parsley, chopped;

¼ tsp salt.

50 g (4 tbsp) mozzarella, shredded;

METHOD

Combine all of the ingredients, except for the butter, in a large bowl and knead for 10 minutes.
Work butter into the dough, form into a ball and set aside for 1 hour.
Cut the dough into 16 pieces, roll each into a ball and set aside for 20 minutes.
Combine ingredients for the butter (set mozzarella aside), transfer into a pastry bag.
Roll each dough ball into a rope and twist two ropes together. You will be left with 8 braids.
Set the braids aside for 20 minutes, then brush with egg wash, top with garlic butter and cheese.
Bake at 200C/400F for 12 minutes.

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