Garlic twist: fluffy and aromatic!

published on 17 April, 2021 at 14:30
This is the perfect alternative to the usual bread!

INGREDIENTS
For the bread:
 340 g (2 ½ cup) bread flour;
 102 g (½ cup+2 tbsp) cold milk;
 102 g (½ cup+2 tbsp) cold water;
 30g (2 tbsp) sugar;
 6.5 g (⅓ tbsp) salt;
 4.5 g (1 ¼ tsp) dry yeast;
 4 g (2 tsp) milk powder;
 1 egg;
 35 g (2 ½ tbsp) soft butter.
 
For the garlic butter:
 50 g (3 ½ tbsp) butter, soft;
 Garlic, minced;
 3 g (2 tbsp) parsley, chopped;
 ¼ tsp salt.
 
50 g (4 tbsp) mozzarella, shredded;
 
METHOD
  1.  Combine all of the ingredients, except for the butter, in a large bowl and knead for 10 minutes.
  2.  Work butter into the dough, form into a ball and set aside for 1 hour.
  3.  Cut the dough into 16 pieces, roll each into a ball and set aside for 20 minutes.
  4.  Combine ingredients for the butter (set mozzarella aside), transfer into a pastry bag.
  5.  Roll each dough ball into a rope and twist two ropes together. You will be left with 8 braids.
  6.  Set the braids aside for 20 minutes, then brush with egg wash, top with garlic butter and cheese.
  7.  Bake at 200C/400F for 12 minutes.
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