Chocolate Twists
published on 20 April, 2018 at 11:38
Ingredients
8 oz refrigerated crescent dough SAVE $
8 oz refrigerated crescent dough SAVE $
1/2 cup hazelnut cream
1/2 cup chopped hazelnuts
3 tbsp powdered sugar
Method
Grease a muffin tin.
Roll the dough into two rectangles. Spread hazelnut cream evenly over dough, sprinkle with hazelnuts.
Place second rectangle over filling; press firmly and seal edges. Cut into strips.
Twist each strip and place in each muffin cup.
Bake at 375°F/190°C for 20 min
Sprinkle with powdered sugar. Serve warm.
Grease a muffin tin.
Roll the dough into two rectangles. Spread hazelnut cream evenly over dough, sprinkle with hazelnuts.
Place second rectangle over filling; press firmly and seal edges. Cut into strips.
Twist each strip and place in each muffin cup.
Bake at 375°F/190°C for 20 min
Sprinkle with powdered sugar. Serve warm.
more
more from Food Inspiration
-
1:42 PEACH PUDDING: fresh and creamy, perfect for enjoying with a spoon!
0 VIEWSFood Inspiration -
1:50 FEIJOADA: the rich and tasty traditional Brazilian dish!
9 VIEWSFood Inspiration -
1:50 CUCUMBER ROLLS: Fresh, quick, and oven-free finger food!
4 VIEWSFood Inspiration -
3:46 VEGETARIAN MOUSSAKA
107 VIEWSFood Inspiration -
1:40 PEAR AND CHOCOLATE COOKIES: soft and fragrant, you will fall in love at first bite!
102 VIEWSFood Inspiration -
2:31 BERRY STRUDEL: the summer version with delicious blueberries and raspberries!
2 VIEWSFood Inspiration -
2:16 FIG STRUDEL: the summer version of the classic apple strudel!
30 VIEWSFood Inspiration -
1:47 SWEET COUSCOUS: fresh and quick to prepare!
1 VIEWSFood Inspiration -
2:20 RICOTTA SEMIFREDDO: you won't be able to do without it!
6 VIEWSFood Inspiration -
2:48 MOROCCAN-STYLE COUSCOUS: a one-dish meal packed with meat and vegetables!
0 VIEWSFood Inspiration -
1:08 MILK KEFIR: the drink with beneficial properties!
11 VIEWSFood Inspiration -
1:34 PEAR JAM: the preserve with a delicate flavour!
10 VIEWSFood Inspiration -
3:21 DEEP DISH PIZZA: tall and thin like the one in Chicago!
10 VIEWSFood Inspiration -
1:28 FONDANT POTATOES: the easy and delicious side dish typical of the English tradition!
3 VIEWSFood Inspiration -
2:08 BAVARIAN CREAM: the traditional French dessert, creamy and velvety!
70 VIEWSFood Inspiration -
4:10 CHOUX CRAQUELIN: a true pastry masterpiece!
45 VIEWSFood Inspiration















