Chocolate Twists

published on 20 April, 2018 at 11:38
Ingredients
8 oz  refrigerated crescent dough SAVE $
1/2 cup hazelnut cream
1/2 cup chopped hazelnuts
3 tbsp powdered sugar
 
Method
Grease a muffin tin.
Roll the dough into two rectangles. Spread hazelnut cream evenly over dough, sprinkle with hazelnuts.
Place second rectangle over filling; press firmly and seal edges. Cut into strips.
Twist each strip and place in each muffin cup.
Bake at 375°F/190°C for 20 min
Sprinkle with powdered sugar. Serve warm.
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